Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 8.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.4 g
Cholesterol 215.7 mg
Sodium 478.6 mg
Potassium 212.8 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 21.5 g
Vitamin A 6.6 %
Vitamin B-12 47.6 %
Vitamin B-6 16.9 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.9 %
Copper 2.7 %
Folate 6.5 %
Iron 10.6 %
Magnesium 7.2 %
Manganese 2.4 %
Niacin 51.4 %
Pantothenic Acid 8.9 %
Phosphorus 21.8 %
Riboflavin 18.5 %
Selenium 114.4 %
Thiamin 4.1 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna and egg salad

View the full tuna and egg salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna and egg salad

78 calories of Hard Boiled Egg, (1 large)

65 calories of Tuna, Canned in Water, drained, (0.50 cup, solid or chunks)

18 calories of Hellmans Light Mayo, (1 tbsp)

5 calories of Yellow Mustard, (1.50 tsp or 1 packet)

0 calories of Mt. Olive No Sugar Added Sweet Relish, (1 tbsp)


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