Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 165.6 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 215.7 mg |
Sodium | 478.6 mg |
Potassium | 212.8 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.2 g |
Sugars | 0.6 g |
Protein | 21.5 g |
Vitamin A | 6.6 % | Vitamin B-12 | 47.6 % |
---|---|
Vitamin B-6 | 16.9 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 3.9 % |
Copper | 2.7 % |
Folate | 6.5 % |
Iron | 10.6 % |
Magnesium | 7.2 % |
Manganese | 2.4 % |
Niacin | 51.4 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 21.8 % |
Riboflavin | 18.5 % |
Selenium | 114.4 % |
Thiamin | 4.1 % |
Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tuna and egg salad
View the full tuna and egg salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tuna and egg salad
78 calories of Hard Boiled Egg, (1 large)
65 calories of Tuna, Canned in Water, drained, (0.50 cup, solid or chunks)
18 calories of Hellmans Light Mayo, (1 tbsp)
5 calories of Yellow Mustard, (1.50 tsp or 1 packet)
0 calories of Mt. Olive No Sugar Added Sweet Relish, (1 tbsp)
Calories per serving of tuna and egg salad
78 calories of Hard Boiled Egg, (1 large)
65 calories of Tuna, Canned in Water, drained, (0.50 cup, solid or chunks)
18 calories of Hellmans Light Mayo, (1 tbsp)
5 calories of Yellow Mustard, (1.50 tsp or 1 packet)
0 calories of Mt. Olive No Sugar Added Sweet Relish, (1 tbsp)
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