Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 144.4
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 11.6 mg
Sodium 88.7 mg
Potassium 135.9 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.7 g
Sugars 11.9 g
Protein 2.8 g
Vitamin A 17.3 %
Vitamin B-12 0.5 %
Vitamin B-6 7.4 %
Vitamin C 4.1 %
Vitamin D 0.6 %
Vitamin E 4.2 %
Calcium 0.7 %
Copper 1.9 %
Folate 1.7 %
Iron 1.3 %
Magnesium 2.1 %
Manganese 2.8 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 1.7 %
Riboflavin 2.4 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana, Carrot Loaf

View the full Banana, Carrot Loaf Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana, Carrot Loaf

53 calories of Whole Wheat Flour, (0.13 cup)

39 calories of Canola Oil, (0.02 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Banana, fresh, (0.09 cup, mashed)

13 calories of Raisins, (0.03 cup (not packed))

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Carrots, raw, (0.06 cup, grated)

0 calories of Baking Soda, (0.06 tsp)


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