Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 347.7
Total Fat 23.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 9.9 g
Monounsaturated Fat 8.6 g
Cholesterol 0.0 mg
Sodium 27.6 mg
Potassium 494.2 mg
Total Carbohydrate 11.1 g
Dietary Fiber 4.8 g
Sugars 1.0 g
Protein 30.5 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 129.4 %
Copper 36.0 %
Folate 13.7 %
Iron 28.7 %
Magnesium 28.0 %
Manganese 112.7 %
Niacin 3.7 %
Pantothenic Acid 2.5 %
Phosphorus 37.7 %
Riboflavin 11.7 %
Selenium 49.3 %
Thiamin 21.2 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu with Garlic and Olive Oil

View the full Tofu with Garlic and Olive Oil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu with Garlic and Olive Oil

132 calories of Tofu, firm, (0.75 cup)

60 calories of Olive Oil, (0.50 tbsp)

14 calories of Garlic powder, (0.50 tbsp)


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