Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 291.5
Total Fat 16.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 95.9 mg
Sodium 609.4 mg
Potassium 628.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 5.2 g
Sugars 4.4 g
Protein 14.1 g
Vitamin A 128.4 %
Vitamin B-12 0.6 %
Vitamin B-6 20.0 %
Vitamin C 218.4 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 15.2 %
Copper 13.0 %
Folate 34.5 %
Iron 10.3 %
Magnesium 13.1 %
Manganese 30.1 %
Niacin 7.7 %
Pantothenic Acid 3.2 %
Phosphorus 11.9 %
Riboflavin 10.3 %
Selenium 4.4 %
Thiamin 12.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baby Shrimp & Veggie Medley

View the full Baby Shrimp & Veggie Medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baby Shrimp & Veggie Medley

96 calories of Pesto Sauce, (0.08 cup)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Hunt's Fire-Roasted Tomatoes, (0.50 cup)

30 calories of Salad Shrimp, (1.50 oz)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Asparagus, fresh, (5 spear, small (5" long or less))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Garlic, (1 clove)

3 calories of Spinach, fresh, (0.50 cup)


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