Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 342.2
Total Fat 11.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.4 g
Cholesterol 61.7 mg
Sodium 1,081.6 mg
Potassium 530.7 mg
Total Carbohydrate 35.3 g
Dietary Fiber 2.3 g
Sugars 3.1 g
Protein 24.9 g
Vitamin A 41.7 %
Vitamin B-12 6.7 %
Vitamin B-6 26.8 %
Vitamin C 13.0 %
Vitamin D 3.6 %
Vitamin E 3.5 %
Calcium 42.0 %
Copper 10.0 %
Folate 19.4 %
Iron 17.5 %
Magnesium 11.2 %
Manganese 15.3 %
Niacin 59.1 %
Pantothenic Acid 10.8 %
Phosphorus 39.0 %
Riboflavin 23.7 %
Selenium 38.0 %
Thiamin 25.1 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Biscuit Chicken Pot Pie

View the full Cheesy Biscuit Chicken Pot Pie Recipe & Instructions
Submitted by: DEABUTTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Biscuit Chicken Pot Pie

91 calories of Flour, white, (0.20 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

41 calories of Butter, salted, (0.40 tbsp)

26 calories of Chicken stock, home-prepared, (0.30 cup)

24 calories of Olive Oil, (0.20 tbsp)

23 calories of Cheddar Cheese, (0.05 cup, shredded)

14 calories of Flour, white, (0.03 cup)

11 calories of Peas, frozen, (0.10 cup)

10 calories of Brown Sugar, (0.60 tsp packed)

8 calories of Idaho Potato, 1 medium, (0.40 oz)

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Baking Powder, (1.20 tsp)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)


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