Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 276.8
Total Fat 14.6 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.2 g
Cholesterol 65.0 mg
Sodium 888.5 mg
Potassium 426.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.0 g
Sugars 1.6 g
Protein 22.6 g
Vitamin A 39.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 2.6 %
Folate 5.7 %
Iron 2.2 %
Magnesium 4.2 %
Manganese 6.3 %
Niacin 3.8 %
Pantothenic Acid 2.9 %
Phosphorus 4.4 %
Riboflavin 2.5 %
Selenium 0.6 %
Thiamin 5.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Stew

View the full Vegetable Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Stew

215 calories of Beef Lean Stew Meat, (2.50 oz)

17 calories of Sweet Corn, Fresh, (0.13 cup)

16 calories of McCormick Slow Cookers Heart Beef Stew Seasoning Mix, (5.25 gram(s))

13 calories of Potato, raw, (0.13 cup diced)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)


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