Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 501.0
Total Fat 31.8 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 80.0 mg
Sodium 518.3 mg
Potassium 317.8 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.0 g
Sugars 12.7 g
Protein 23.2 g
Vitamin A 199.8 %
Vitamin B-12 50.0 %
Vitamin B-6 26.5 %
Vitamin C 99.3 %
Vitamin D 5.5 %
Vitamin E 11.9 %
Calcium 14.0 %
Copper 3.6 %
Folate 2.6 %
Iron 22.8 %
Magnesium 2.6 %
Manganese 8.3 %
Niacin 17.2 %
Pantothenic Acid 2.5 %
Phosphorus 2.2 %
Riboflavin 18.7 %
Selenium 0.4 %
Thiamin 10.6 %
Zinc 26.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South American Slow Cooker Pot Roast

View the full South American Slow Cooker Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South American Slow Cooker Pot Roast

310 calories of Angus Beef Boneless Chuck Roast, (4 oz)

60 calories of (C) Oil, Canola (Wesson) , (0.50 tbsp)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

30 calories of *corn, frozen, great value, (0.25 cup)

16 calories of Dole Pineapple Chunks in Pineapple Juice, (1 oz)

16 calories of Tomatoes - Springfield Stewed Tomatoes - Can = 14.5 oz., (1.81 oz)

13 calories of Almond Breeze Almond milk Coconut Milk Blend, (1.75 oz)

9 calories of Peppers, Sweet, Red, Raw (1 Medium Pepper), (0.25 serving)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Garlic powder, (0.13 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Radishes, (0.50 medium (3/4" to 1" dia))

0 calories of Salt, (0.13 tsp)

0 calories of *McCormick ground cumin, (0.13 tbsp)

0 calories of 1 Spanish Onion, Med, diced, (0.13 serving)


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