Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 269.3
Total Fat 13.6 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 50.5 mg
Sodium 14.2 mg
Potassium 28.0 mg
Total Carbohydrate 38.2 g
Dietary Fiber 0.0 g
Sugars 37.2 g
Protein 0.8 g
Vitamin A 10.8 %
Vitamin B-12 1.1 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 4.8 %
Vitamin E 1.2 %
Calcium 2.4 %
Copper 0.2 %
Folate 0.4 %
Iron 0.1 %
Magnesium 0.7 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.3 %
Riboflavin 2.4 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Dip

View the full Caramel Dip Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Dip

145 calories of Granulated Sugar, (0.19 cup)

131 calories of Heavy Whipping Cream, (0.16 cup, fluid (yields 2 cups whipped))

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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