Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 59.7
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 348.6 mg
Potassium 0.0 mg
Total Carbohydrate 3.0 g
Dietary Fiber 2.7 g
Sugars 0.0 g
Protein 3.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 158.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Baby Bok Choy

View the full Roasted Baby Bok Choy Recipe & Instructions
Submitted by: SGARCIA621

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Baby Bok Choy

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Baby Bok Choy, (1 cup)

20 calories of Sesame Oil, (0.50 1tsp)

0 calories of Kosher Salt, (0.13 tsp)


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