Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 416.0
Total Fat 23.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 2.8 g
Cholesterol 186.0 mg
Sodium 1,452.9 mg
Potassium 127.0 mg
Total Carbohydrate 13.5 g
Dietary Fiber 8.3 g
Sugars 3.0 g
Protein 38.5 g
Vitamin A 6.0 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 35.0 %
Calcium 10.0 %
Copper 0.0 %
Folate 6.0 %
Iron 28.7 %
Magnesium 20.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 20.7 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in almond flour and flax seed protein pancake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of almond flour and flax seed protein pancake

160 calories of Red Mill Finely Ground Almond Meal/Flour, (0.25 cup)

80 calories of Nutribiotic Vegan Plain Rice Protein Powder (15g / 1 Heaping Tbsp), (20 gram(s))

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of *Flax Seed Meal (ground flax), (2 tbsp)

34 calories of Egg white, fresh, (2 large)

0 calories of Baking Soda, (1 tsp)


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