Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 768.3
Total Fat 49.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.1 g
Cholesterol 136.0 mg
Sodium 602.5 mg
Potassium 915.3 mg
Total Carbohydrate 7.5 g
Dietary Fiber 0.4 g
Sugars 1.5 g
Protein 65.3 g
Vitamin A 0.3 %
Vitamin B-12 131.3 %
Vitamin B-6 51.8 %
Vitamin C 1.1 %
Vitamin D 1.7 %
Vitamin E 2.0 %
Calcium 37.0 %
Copper 15.0 %
Folate 5.4 %
Iron 34.0 %
Magnesium 14.7 %
Manganese 4.5 %
Niacin 45.0 %
Pantothenic Acid 10.3 %
Phosphorus 47.9 %
Riboflavin 31.3 %
Selenium 56.6 %
Thiamin 21.9 %
Zinc 74.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roast Braised in Dark Beer

View the full Pot Roast Braised in Dark Beer Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roast Braised in Dark Beer

672 calories of Beef chuck, arm pot roast, (0.50 lb)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Kona Brewing Co Pipeline Porter Ale (estimate), (1.50 oz)

6 calories of 1 med yellow onion, (0.13 serving)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 clove)

1 calories of Black Pepper, Freshly Ground, (0.25 tsp)

0 calories of Kosher Salt, (0.13 tbsp)

0 calories of Wyler's Instant Beef Bullion Cube, (0.13 serving)


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