Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 156.9
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 4.2 mg
Potassium 188.5 mg
Total Carbohydrate 32.5 g
Dietary Fiber 3.5 g
Sugars 17.6 g
Protein 3.3 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.6 %
Copper 14.3 %
Folate 2.8 %
Iron 8.3 %
Magnesium 9.7 %
Manganese 11.7 %
Niacin 1.5 %
Pantothenic Acid 1.3 %
Phosphorus 6.5 %
Riboflavin 2.0 %
Selenium 1.9 %
Thiamin 2.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Fudge Cashew Cake

View the full Zucchini Fudge Cashew Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Fudge Cashew Cake

52 calories of Bob's Red Mill Gluten Free All-Purpose Baking Flour, (0.13 cup)

38 calories of Granulated Sugar, (0.05 cup)

24 calories of Cashew Nuts, dry roasted, (0.03 cup, halves and whole)

17 calories of Brown Sugar, (0.02 cup, packed)

12 calories of Cashew Butter, (0.13 tbsp)

8 calories of Zapple Butter, (0.03 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.50 tbsp)

5 calories of Zucchini, (28.38 grams)

1 calories of Guar Gum, (0.03 tsp)


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