Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 253.1 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 6.2 g |
Cholesterol | 19.2 mg |
Sodium | 50.9 mg |
Potassium | 242.9 mg |
Total Carbohydrate | 26.1 g |
Dietary Fiber | 2.2 g |
Sugars | 3.2 g |
Protein | 5.5 g |
Vitamin A | 18.4 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 24.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.0 % |
Calcium | 4.8 % |
Copper | 0.1 % |
Folate | 0.1 % |
Iron | 3.3 % |
Magnesium | 6.4 % |
Manganese | 0.1 % |
Niacin | 6.0 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 2.2 % |
Riboflavin | 0.6 % |
Selenium | 1.0 % |
Thiamin | 0.1 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta (Gluten Free) with Burst Cherry Tomatoes
View the full Pasta (Gluten Free) with Burst Cherry Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta (Gluten Free) with Burst Cherry Tomatoes
100 calories of Pasta, Bionature Gluten Free Fusilli, (1 oz)
72 calories of Olive Oil, (0.60 tbsp)
51 calories of Cilantro Pesto, (1 oz)
18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)
12 calories of Parmesan Cheese, shredded, (0.60 tbsp)
Calories per serving of Pasta (Gluten Free) with Burst Cherry Tomatoes
100 calories of Pasta, Bionature Gluten Free Fusilli, (1 oz)
72 calories of Olive Oil, (0.60 tbsp)
51 calories of Cilantro Pesto, (1 oz)
18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)
12 calories of Parmesan Cheese, shredded, (0.60 tbsp)