Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 369.4 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 65.0 mg |
Sodium | 833.5 mg |
Potassium | 440.0 mg |
Total Carbohydrate | 34.1 g |
Dietary Fiber | 3.1 g |
Sugars | 8.7 g |
Protein | 34.6 g |
Vitamin A | 11.8 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 9.0 % |
Vitamin C | 156.6 % |
Vitamin D | 3.3 % |
Vitamin E | 0.7 % |
Calcium | 2.5 % |
Copper | 22.4 % |
Folate | 10.2 % |
Iron | 8.9 % |
Magnesium | 5.3 % |
Manganese | 17.4 % |
Niacin | 10.0 % |
Pantothenic Acid | 17.7 % |
Phosphorus | 6.0 % |
Riboflavin | 9.3 % |
Selenium | 19.4 % |
Thiamin | 7.5 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Barb's Red Curry with Chicken and Vegetables
View the full Barb's Red Curry with Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Barb's Red Curry with Chicken and Vegetables
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
51 calories of White Rice, long grain, cooked, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
30 calories of chicken stock, low sodium, (1.50 cup)
20 calories of Shiitake Mushrooms, (0.25 cup pieces)
18 calories of 13.5 oz can organic coconut milk (light), (0.50 serving)
17 calories of onion, raw, diced, (0.25 cup)
15 calories of Honey Acres Honey, (0.25 tbsp)
13 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.25 serving)
11 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.25 serving)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of A Taste of Thai - Red Curry Paste, (0.25 tsp)
4 calories of Lime Juice, juice of 1 lime, (0.75 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Fresh Garlic Minced, (0.25 tbsp)
2 calories of Cilantro, Fresh Chopped, (0.13 cup)
0 calories of Crushed Red Pepper Flakes, (0.25 tsp)
Calories per serving of Barb's Red Curry with Chicken and Vegetables
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
51 calories of White Rice, long grain, cooked, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
30 calories of chicken stock, low sodium, (1.50 cup)
20 calories of Shiitake Mushrooms, (0.25 cup pieces)
18 calories of 13.5 oz can organic coconut milk (light), (0.50 serving)
17 calories of onion, raw, diced, (0.25 cup)
15 calories of Honey Acres Honey, (0.25 tbsp)
13 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.25 serving)
11 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.25 serving)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of A Taste of Thai - Red Curry Paste, (0.25 tsp)
4 calories of Lime Juice, juice of 1 lime, (0.75 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Fresh Garlic Minced, (0.25 tbsp)
2 calories of Cilantro, Fresh Chopped, (0.13 cup)
0 calories of Crushed Red Pepper Flakes, (0.25 tsp)
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