Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.0 | Total Fat | 11.0 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 11.8 mg |
| Sodium | 329.3 mg |
| Potassium | 344.0 mg |
| Total Carbohydrate | 13.1 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.1 g |
| Protein | 6.3 g |
| Vitamin A | 58.3 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 9.9 % |
| Vitamin C | 70.7 % |
| Vitamin D | 0.7 % |
| Vitamin E | 7.7 % |
| Calcium | 12.9 % |
| Copper | 3.3 % |
| Folate | 8.0 % |
| Iron | 4.8 % |
| Magnesium | 5.5 % |
| Manganese | 9.0 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 11.7 % |
| Riboflavin | 10.1 % |
| Selenium | 4.7 % |
| Thiamin | 6.6 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cream of roasted vegetable soup
View the full cream of roasted vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cream of roasted vegetable soup
60 calories of Olive Oil, (0.50 tbsp)
34 calories of Butter, salted, (0.33 tbsp)
27 calories of Milk, nonfat, (0.33 cup)
10 calories of Kitchen Basics Natural Chicken Cooking stock, (0.50 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
9 calories of Flour, white, (0.02 cup)
9 calories of Carrots, raw, (0.17 cup, strips or slices)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Broccoli, fresh, (0.17 cup, chopped)
1 calories of Garlic, (0.33 tsp)
1 calories of Thyme, ground, (0.17 tsp)
0 calories of Rosemary, (0.17 tbsp)
Calories per serving of cream of roasted vegetable soup
60 calories of Olive Oil, (0.50 tbsp)
34 calories of Butter, salted, (0.33 tbsp)
27 calories of Milk, nonfat, (0.33 cup)
10 calories of Kitchen Basics Natural Chicken Cooking stock, (0.50 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
9 calories of Flour, white, (0.02 cup)
9 calories of Carrots, raw, (0.17 cup, strips or slices)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Broccoli, fresh, (0.17 cup, chopped)
1 calories of Garlic, (0.33 tsp)
1 calories of Thyme, ground, (0.17 tsp)
0 calories of Rosemary, (0.17 tbsp)
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