Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 116.2
Total Fat 10.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.8 g
Cholesterol 1.3 mg
Sodium 447.8 mg
Potassium 310.2 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.5 g
Sugars 0.2 g
Protein 2.7 g
Vitamin A 0.6 %
Vitamin B-12 0.4 %
Vitamin B-6 11.9 %
Vitamin C 81.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.8 %
Copper 2.5 %
Folate 14.0 %
Iron 2.9 %
Magnesium 4.1 %
Manganese 9.3 %
Niacin 2.6 %
Pantothenic Acid 6.5 %
Phosphorus 5.9 %
Riboflavin 4.1 %
Selenium 1.8 %
Thiamin 4.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Lemon Juice, (0.17 lemon yields)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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