Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 100.5
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 481.0 mg
Potassium 330.2 mg
Total Carbohydrate 9.1 g
Dietary Fiber 0.8 g
Sugars 2.5 g
Protein 3.5 g
Vitamin A 91.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 52.4 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 0.9 %
Copper 1.4 %
Folate 1.9 %
Iron 1.1 %
Magnesium 1.1 %
Manganese 3.5 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.4 %
Riboflavin 0.5 %
Selenium 0.4 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Baby Bok Choy

View the full Braised Baby Bok Choy Recipe & Instructions
Submitted by: CD1537920

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Baby Bok Choy

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Bok Choy, raw-shreaded, (1.50 cup)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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