Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 281.5
Total Fat 8.8 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 27.1 mg
Sodium 347.5 mg
Potassium 38.4 mg
Total Carbohydrate 41.6 g
Dietary Fiber 5.1 g
Sugars 3.0 g
Protein 13.3 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 2.1 %
Vitamin E 0.0 %
Calcium 7.8 %
Copper 0.0 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.9 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.6 %
Selenium 0.0 %
Thiamin 1.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two Cheese Mac & Cheese

View the full Two Cheese Mac & Cheese Recipe & Instructions
Submitted by: KHAMMOND78

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two Cheese Mac & Cheese

150 calories of Pasta, Ronzoni, Smart taste, thin spaghetti,rotini, rigitoni, (1.67 oz)

74 calories of Baker's & Chef's shredded mild cheddar cheese -1/3 cup, (0.67 serving)

40 calories of Cream Cheese & Greek Yogurt - Green Mountain Farms, (1.33 tbsp)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

7 calories of Great Value Fat Free Skim Milk, (0.08 cup)

0 calories of Black Pepper, Ground, (0.08 tsp)

0 calories of Kosher Salt - Morton's, (0.08 tsp)


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