Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 170.5
Total Fat 4.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 38.7 mg
Sodium 710.4 mg
Potassium 249.2 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.7 g
Sugars 2.0 g
Protein 11.9 g
Vitamin A 41.3 %
Vitamin B-12 2.2 %
Vitamin B-6 12.8 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.4 %
Copper 4.9 %
Folate 13.6 %
Iron 8.1 %
Magnesium 5.4 %
Manganese 6.5 %
Niacin 27.0 %
Pantothenic Acid 6.2 %
Phosphorus 11.1 %
Riboflavin 7.7 %
Selenium 10.6 %
Thiamin 11.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Crockpot Chicken Soup

View the full Fall Crockpot Chicken Soup Recipe & Instructions
Submitted by: ONEOFNINE1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Crockpot Chicken Soup

50 calories of Kroger Egg Noodle 1 cup dry, (0.25 serving)

43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

9 calories of Swanson Natural Goodness Chicken Broth, (0.63 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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