Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 278.3
Total Fat 12.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 3.0 g
Cholesterol 55.0 mg
Sodium 293.7 mg
Potassium 348.8 mg
Total Carbohydrate 13.0 g
Dietary Fiber 0.7 g
Sugars 0.6 g
Protein 25.1 g
Vitamin A 20.0 %
Vitamin B-12 1.8 %
Vitamin B-6 0.2 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.1 %
Copper 0.1 %
Folate 0.2 %
Iron 2.1 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panko Crusted White Fish

View the full Panko Crusted White Fish Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panko Crusted White Fish

110 calories of Tilapia filet, raw, (4 oz)

70 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (2 serving)

68 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.31 cup)

2 calories of Lemon juice, (0.50 tbsp)


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