Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 85.1
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 6.9 mg
Sodium 461.2 mg
Potassium 479.2 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.8 g
Sugars 2.6 g
Protein 5.4 g
Vitamin A 43.4 %
Vitamin B-12 6.6 %
Vitamin B-6 15.4 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.6 %
Copper 5.4 %
Folate 5.7 %
Iron 7.1 %
Magnesium 6.6 %
Manganese 8.3 %
Niacin 11.0 %
Pantothenic Acid 3.9 %
Phosphorus 8.8 %
Riboflavin 5.1 %
Selenium 4.8 %
Thiamin 6.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

43 calories of Potato, raw, (0.29 medium (2-1/4" to 3-1/4" dia.))

16 calories of Beef, round steak, (0.43 oz)

7 calories of Carrots, raw, (0.29 medium)

5 calories of Sweet Corn, Fresh, (0.04 cup)

5 calories of Beef broth, bouillon, consomme, (0.29 cup)

5 calories of Canned Tomatoes, (0.14 can)

4 calories of Kroger Cut Green Beans (Frozen), (0.14 serving)

1 calories of Celery, raw, (0.14 stalk, large (11"-12" long))

0 calories of Salt, (0.07 tsp)


No nutrition or calorie comments found.