Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.5
Total Fat 5.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.2 g
Cholesterol 8.7 mg
Sodium 229.6 mg
Potassium 207.2 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 9.8 g
Vitamin A 9.6 %
Vitamin B-12 3.4 %
Vitamin B-6 2.1 %
Vitamin C 2.6 %
Vitamin D 1.7 %
Vitamin E 3.7 %
Calcium 8.9 %
Copper 2.7 %
Folate 4.0 %
Iron 7.3 %
Magnesium 2.6 %
Manganese 3.1 %
Niacin 2.2 %
Pantothenic Acid 14.4 %
Phosphorus 10.2 %
Riboflavin 11.6 %
Selenium 19.6 %
Thiamin 4.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Mushroom Leek Frittata

View the full Low Fat Mushroom Leek Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Mushroom Leek Frittata

25 calories of Egg substitute, liquid (Egg Beaters), (0.19 cup)

19 calories of Sargento Reduced Fat Cheese, (0.06 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

10 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.19 serving)

7 calories of Leeks, (0.13 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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