Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 229.3
Total Fat 3.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 612.3 mg
Potassium 429.8 mg
Total Carbohydrate 37.3 g
Dietary Fiber 12.6 g
Sugars 13.1 g
Protein 14.6 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 6.1 %
Copper 5.8 %
Folate 13.3 %
Iron 19.0 %
Magnesium 5.4 %
Manganese 9.3 %
Niacin 3.0 %
Pantothenic Acid 1.2 %
Phosphorus 7.2 %
Riboflavin 5.3 %
Selenium 1.4 %
Thiamin 8.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Crockpot Pasta e Fagioli Soup

View the full Vegan Crockpot Pasta e Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Crockpot Pasta e Fagioli Soup

70 calories of Private Selection Mukimame, (0.29 cup)

35 calories of Ragu Light - Tomato & Basil, (0.29 cup)

33 calories of Beans, red kidney, (0.15 cup)

33 calories of Beans, red kidney, (0.15 cup)

32 calories of Del Monte Diced Tomatoes, No Salt Added, (0.63 cup)

18 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.17 oz)

5 calories of 3 oz baby carrots, (0.42 oz)

5 calories of sweet yellow onion, raw (1 medium onion), (0.08 serving)

1 calories of (OXO) Vegetable Stock Cube, (0.17 serving)

1 calories of Celery, raw, (0.33 stalk, small (5" long))

0 calories of Water, tap, (0.08 cup (8 fl oz))


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