Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 55.3 mg
Sodium 1,731.1 mg
Potassium 686.8 mg
Total Carbohydrate 18.7 g
Dietary Fiber 4.6 g
Sugars 10.5 g
Protein 25.5 g
Vitamin A 30.9 %
Vitamin B-12 43.3 %
Vitamin B-6 29.7 %
Vitamin C 100.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.2 %
Copper 5.2 %
Folate 3.0 %
Iron 17.2 %
Magnesium 8.8 %
Manganese 8.3 %
Niacin 2.0 %
Pantothenic Acid 7.9 %
Phosphorus 31.5 %
Riboflavin 25.8 %
Selenium 57.3 %
Thiamin 12.9 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Low Carb Turkey Chili

View the full Low Fat Low Carb Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Low Carb Turkey Chili

136 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4.57 ounce(s))

29 calories of Del Monte Diced Tomatoes, No Salt Added, (0.57 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

8 calories of Bell peppers (Green, Red, Yellow, Orange), (0.21 cup)

7 calories of Campbell's low sodium chicken broth, (0.57 cup)

7 calories of Chili powder, (0.29 tbsp)

3 calories of Cumin seed, (0.14 tbsp)

3 calories of Garlic, (0.57 clove)

1 calories of Bay Leaf, (0.29 tsp, crumbled)

0 calories of Oregeno, (0.29 tsp)


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