Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 144.5 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 20.6 mg |
Sodium | 148.2 mg |
Potassium | 101.5 mg |
Total Carbohydrate | 20.3 g |
Dietary Fiber | 2.9 g |
Sugars | 5.9 g |
Protein | 3.4 g |
Vitamin A | 28.3 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 2.9 % |
Vitamin D | 1.1 % |
Vitamin E | 6.0 % |
Calcium | 1.8 % |
Copper | 1.3 % |
Folate | 2.2 % |
Iron | 1.6 % |
Magnesium | 1.7 % |
Manganese | 4.8 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 2.7 % |
Riboflavin | 2.0 % |
Selenium | 0.1 % |
Thiamin | 1.1 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini-Carrot Muffins
View the full Zucchini-Carrot Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini-Carrot Muffins
61 calories of Whole Wheat Flour, (0.15 cup)
58 calories of Canola Oil, (0.03 cup)
23 calories of Granulated Sugar, (0.03 cup)
8 calories of Egg, fresh, whole, raw, (0.15 small)
4 calories of Zucchini, (25 grams)
4 calories of Carrots, raw, (0.15 medium)
1 calories of Cinnamon, ground, (0.10 tsp)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Baking Soda, (0.05 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Zucchini-Carrot Muffins
61 calories of Whole Wheat Flour, (0.15 cup)
58 calories of Canola Oil, (0.03 cup)
23 calories of Granulated Sugar, (0.03 cup)
8 calories of Egg, fresh, whole, raw, (0.15 small)
4 calories of Zucchini, (25 grams)
4 calories of Carrots, raw, (0.15 medium)
1 calories of Cinnamon, ground, (0.10 tsp)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Baking Soda, (0.05 tsp)
0 calories of Salt, (0.03 tsp)
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