Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 144.5
Total Fat 6.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.4 g
Cholesterol 20.6 mg
Sodium 148.2 mg
Potassium 101.5 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.9 g
Sugars 5.9 g
Protein 3.4 g
Vitamin A 28.3 %
Vitamin B-12 0.9 %
Vitamin B-6 2.1 %
Vitamin C 2.9 %
Vitamin D 1.1 %
Vitamin E 6.0 %
Calcium 1.8 %
Copper 1.3 %
Folate 2.2 %
Iron 1.6 %
Magnesium 1.7 %
Manganese 4.8 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 2.7 %
Riboflavin 2.0 %
Selenium 0.1 %
Thiamin 1.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini-Carrot Muffins

View the full Zucchini-Carrot Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini-Carrot Muffins

61 calories of Whole Wheat Flour, (0.15 cup)

58 calories of Canola Oil, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.15 small)

4 calories of Zucchini, (25 grams)

4 calories of Carrots, raw, (0.15 medium)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.03 tsp)


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