Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 3.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 7.8 mg
Sodium 323.7 mg
Potassium 530.2 mg
Total Carbohydrate 29.5 g
Dietary Fiber 7.6 g
Sugars 1.9 g
Protein 6.4 g
Vitamin A 270.8 %
Vitamin B-12 0.1 %
Vitamin B-6 15.9 %
Vitamin C 32.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.1 %
Copper 13.9 %
Folate 28.3 %
Iron 15.4 %
Magnesium 9.2 %
Manganese 29.5 %
Niacin 7.8 %
Pantothenic Acid 8.4 %
Phosphorus 13.3 %
Riboflavin 9.3 %
Selenium 3.2 %
Thiamin 11.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil & Sweet Potato Curry

View the full Red Lentil & Sweet Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil & Sweet Potato Curry

57 calories of Lentils, (0.25 cup)

52 calories of Sweet potato, (0.38 sweetpotato, 5" long)

25 calories of Butter, unsalted, (0.25 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

6 calories of 1 med yellow onion, (0.13 serving)

5 calories of Curry powder, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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