Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 24.8
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 147.9 mg
Potassium 40.6 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.1 g
Sugars 3.1 g
Protein 0.4 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.4 %
Copper 0.4 %
Folate 0.0 %
Iron 0.5 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry Sauce, reduced sodium

View the full Stir Fry Sauce, reduced sodium Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry Sauce, reduced sodium

10 calories of Sesame Oil, (0.08 tbsp)

8 calories of Brown Sugar, (0.01 cup, packed)

5 calories of Corn Starch, (0.01 cup)

2 calories of Kikkoman Low Sodium Soy Sauce, (0.17 tbsp)

1 calories of Campbell's low sodium chicken broth, (0.08 cup)

0 calories of Garlic, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Ginger Root, (0.08 tsp)

0 calories of Lemon Peel, (0.04 tbsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))


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