Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 119.2
Total Fat 6.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 52.0 mg
Sodium 120.7 mg
Potassium 114.9 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.7 g
Sugars 0.8 g
Protein 10.0 g
Vitamin A 2.5 %
Vitamin B-12 1.1 %
Vitamin B-6 2.9 %
Vitamin C 1.5 %
Vitamin D 2.1 %
Vitamin E 0.1 %
Calcium 1.4 %
Copper 2.9 %
Folate 3.0 %
Iron 5.8 %
Magnesium 1.2 %
Manganese 2.6 %
Niacin 4.1 %
Pantothenic Acid 2.3 %
Phosphorus 3.3 %
Riboflavin 5.1 %
Selenium 1.8 %
Thiamin 2.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef-Pork-Chicken Meatloaf

View the full Beef-Pork-Chicken Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef-Pork-Chicken Meatloaf

36 calories of Hormel Premium Less Fat Ground Pork, (0.50 oz)

24 calories of Beef, 90% Lean Ground Beef from Sirloin, (0.50 oz)

19 calories of Brownberry Grains & More Double Fiber Bread, (0.19 slice)

19 calories of Golden Plump Lean Ground Chicken, (0.50 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Basic Baked Eggplant, (0.13 serving)

5 calories of Shallots, (6.25 grams)

2 calories of Portabella Mushrooms, (7.06 grams)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.19 tsp)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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