Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories | 84.0 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 26.3 mg |
Sodium | 83.2 mg |
Potassium | 25.8 mg |
Total Carbohydrate | 9.6 g |
Dietary Fiber | 0.3 g |
Sugars | 0.7 g |
Protein | 3.0 g |
Vitamin A | 1.1 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 0.1 % |
Vitamin D | 1.2 % |
Vitamin E | 5.2 % |
Calcium | 3.4 % |
Copper | 0.0 % |
Folate | 1.2 % |
Iron | 0.6 % |
Magnesium | 0.5 % |
Manganese | 0.0 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 3.5 % |
Riboflavin | 4.3 % |
Selenium | 1.2 % |
Thiamin | 0.0 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pechenki (Mom's breakfast or snack feta bread)
View the full Pechenki (Mom's breakfast or snack feta bread) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pechenki (Mom's breakfast or snack feta bread)
42 calories of Plain white flour (UK), (11.90 g)
19 calories of Sunflower Oil, (0.01 cup)
11 calories of Feta Cheese, (4.05 grams)
9 calories of Egg, fresh, whole, raw, (0.12 large)
4 calories of Yogurt, plain, low fat, (6.43 grams)
1 calories of Ricotta cheese, fat-free, (4.05 grams)
Calories per serving of Pechenki (Mom's breakfast or snack feta bread)
42 calories of Plain white flour (UK), (11.90 g)
19 calories of Sunflower Oil, (0.01 cup)
11 calories of Feta Cheese, (4.05 grams)
9 calories of Egg, fresh, whole, raw, (0.12 large)
4 calories of Yogurt, plain, low fat, (6.43 grams)
1 calories of Ricotta cheese, fat-free, (4.05 grams)
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