Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 58.7
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 12.5 mg
Sodium 839.2 mg
Potassium 151.5 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.4 g
Sugars 3.3 g
Protein 5.7 g
Vitamin A 27.2 %
Vitamin B-12 9.8 %
Vitamin B-6 6.2 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.8 %
Copper 1.1 %
Folate 1.7 %
Iron 3.2 %
Magnesium 2.1 %
Manganese 1.4 %
Niacin 0.5 %
Pantothenic Acid 2.1 %
Phosphorus 7.2 %
Riboflavin 6.0 %
Selenium 13.1 %
Thiamin 3.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Soup (Victoria)

View the full Turkey Soup (Victoria) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Soup (Victoria)

32 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.09 ounce(s))

12 calories of yellow onion, (0.18 cup)

8 calories of Bouillon-Chicken (Powder-Loneys) 1 Tsp, 5.5 g, (0.55 serving)

5 calories of Carrot - raw, chopped, (0.09 cup)

3 calories of Celery, raw, (0.18 cup, diced)

1 calories of Garlic (fresh, raw, 1 clove), (0.36 serving)

0 calories of Dried Parsley, (0.09 tbsp)

0 calories of Basil, dried, (0.05 tsp)

0 calories of Savory, ground, (0.02 tsp)

0 calories of Sage, dried, (0.02 tsp)

0 calories of johnnys seasoning salt, (0.09 tsp)

0 calories of Cayenne Pepper, (0.05 tsp)

0 calories of Dried Mint, (0.05 tsp)

0 calories of dried oregano, (0.05 tsp)


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