Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 273.3
Total Fat 9.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 67.3 mg
Sodium 695.7 mg
Potassium 338.9 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.4 g
Sugars 8.0 g
Protein 30.0 g
Vitamin A 25.3 %
Vitamin B-12 10.8 %
Vitamin B-6 25.8 %
Vitamin C 7.8 %
Vitamin D 0.3 %
Vitamin E 1.3 %
Calcium 26.9 %
Copper 3.6 %
Folate 4.3 %
Iron 8.6 %
Magnesium 9.0 %
Manganese 4.6 %
Niacin 45.5 %
Pantothenic Acid 8.5 %
Phosphorus 32.7 %
Riboflavin 12.4 %
Selenium 28.6 %
Thiamin 6.0 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant lasagna

View the full eggplant lasagna Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant lasagna

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

74 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.67 serving)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

38 calories of Cheddar Cheese, (0.33 oz)

13 calories of Cottage Cheese, 1% Milkfat, (0.08 cup (not packed))

10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.33 tsp)

0 calories of Parkay, Spray Margarine, 1 spray, (1.33 serving)


No nutrition or calorie comments found.