Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 184.5
  • Total Fat 0.9 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 29.5 mg
  • Sodium 762.4 mg
  • Potassium 972.4 mg
  • Total Carbohydrate 31.6 g
  • Dietary Fiber 2.9 g
  • Sugars 14.5 g
  • Protein 12.8 g
  • Vitamin A 162.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.8 %
  • Vitamin C 38.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 38.6 %
  • Copper 4.0 %
  • Folate 29.6 %
  • Iron 6.1 %
  • Magnesium 3.3 %
  • Manganese 4.7 %
  • Niacin 2.5 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 3.2 %
  • Riboflavin 1.2 %
  • Selenium 0.6 %
  • Thiamin 2.9 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder

View the full Seafood Chowder Recipe & Instructions
Submitted by: BARBARADELFA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder

76 calories of Campbell's Tomato Soup, (0.42 cup)

40 calories of Clams, canned, meat only, (0.17 cup)

26 calories of Red Potato, (37.83 grams)

24 calories of Kanimi Shrimp Combo, (0.17 cup)

12 calories of Hunt's Diced Petite Tomatoes, (0.29 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Water, tap, (0.83 cup (8 fl oz))


No nutrition or calorie comments found.