Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 170.8
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 321.6 mg
Potassium 28.5 mg
Total Carbohydrate 34.1 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 3.5 g
Vitamin A 0.1 %
Vitamin B-12 0.7 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.2 %
Copper 1.3 %
Folate 7.1 %
Iron 2.8 %
Magnesium 1.0 %
Manganese 4.4 %
Niacin 3.0 %
Pantothenic Acid 1.3 %
Phosphorus 17.6 %
Riboflavin 4.7 %
Selenium 1.7 %
Thiamin 4.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pistachio Bundt Cake

View the full Pistachio Bundt Cake Recipe & Instructions
Submitted by: AFRICAPARISH
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pistachio Bundt Cake

148 calories of Cake, yellow, dry mix, light, (0.07 package (18.50 oz))

17 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.29 Serving)

10 calories of Egg white, large, (0.57 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))


No nutrition or calorie comments found.