Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 462.6
Total Fat 14.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.2 g
Cholesterol 152.8 mg
Sodium 312.0 mg
Potassium 630.2 mg
Total Carbohydrate 20.4 g
Dietary Fiber 3.1 g
Sugars 1.4 g
Protein 61.1 g
Vitamin A 182.5 %
Vitamin B-12 15.4 %
Vitamin B-6 71.9 %
Vitamin C 60.5 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 11.0 %
Copper 15.7 %
Folate 6.4 %
Iron 19.8 %
Magnesium 20.7 %
Manganese 17.5 %
Niacin 134.1 %
Pantothenic Acid 20.7 %
Phosphorus 52.0 %
Riboflavin 18.9 %
Selenium 61.7 %
Thiamin 14.5 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, Quinoa, & Goat Cheese with Chicken


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, Quinoa, & Goat Cheese with Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

85 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.25 cup)

38 calories of Goat Cheese, Soft, (0.50 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Kale, (0.50 cup, chopped)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

0 calories of Pepper, black, (0.75 dash)

0 calories of Salt, (0.75 dash)


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