Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 425.6
Total Fat 25.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.1 g
Cholesterol 68.0 mg
Sodium 390.4 mg
Potassium 766.4 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 34.0 g
Vitamin A 42.6 %
Vitamin B-12 65.6 %
Vitamin B-6 33.9 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 19.5 %
Copper 8.9 %
Folate 8.0 %
Iron 19.6 %
Magnesium 11.2 %
Manganese 7.6 %
Niacin 25.7 %
Pantothenic Acid 6.4 %
Phosphorus 27.3 %
Riboflavin 16.1 %
Selenium 27.4 %
Thiamin 12.8 %
Zinc 38.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split the Pot Recipe Contest Finalist: Slow Cooker Pot Roast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split the Pot Recipe Contest Finalist: Slow Cooker Pot Roast

336 calories of Beef chuck, arm pot roast, (0.25 lb)

49 calories of Baked Potato, with skin, (0.38 small (1-3/4" to 2-1/2" dia.))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

5 calories of Baby Carrots, raw, (14.06 grams)

2 calories of Celery, raw, (0.19 stalk, large (11"-12" long))


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