Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 233.6
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 805.7 mg
Potassium 143.7 mg
Total Carbohydrate 48.1 g
Dietary Fiber 15.6 g
Sugars 19.5 g
Protein 11.9 g
Vitamin A 64.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 12.1 %
Copper 1.6 %
Folate 1.9 %
Iron 24.9 %
Magnesium 3.2 %
Manganese 8.1 %
Niacin 3.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.3 %
Riboflavin 3.5 %
Selenium 0.6 %
Thiamin 1.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

140 calories of Beans, Kidney beans dark red 3 serv can, (1 serving)

70 calories of Stewed Tomatoes, Canned, No salt, (1 Cup)

24 calories of Chili powder, (1 tbsp)


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