Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 331.0
Total Fat 18.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 12.0 g
Cholesterol 65.0 mg
Sodium 54.0 mg
Potassium 272.0 mg
Total Carbohydrate 13.6 g
Dietary Fiber 5.1 g
Sugars 4.6 g
Protein 29.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 12.0 %
Folate 4.0 %
Iron 2.0 %
Magnesium 2.0 %
Manganese 4.0 %
Niacin 12.0 %
Pantothenic Acid 8.0 %
Phosphorus 8.0 %
Riboflavin 16.0 %
Selenium 8.0 %
Thiamin 2.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce

120 calories of Extra Virgin Olive Oil, (1 tbsp)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

22 calories of Veloute de Legumes (Grand Jury), (100 gram(s))

20 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.50 cup)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

14 calories of mushroom, portabella, raw, (2 oz)


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