Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.6
Total Fat 17.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 11.5 g
Cholesterol 48.7 mg
Sodium 30.7 mg
Potassium 42.1 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 19.0 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.6 %
Copper 0.7 %
Folate 0.4 %
Iron 0.7 %
Magnesium 0.7 %
Manganese 3.8 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.5 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sautéed chicken with garlic ginger and fresh herbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sautéed chicken with garlic ginger and fresh herbs

120 calories of Extra Virgin Olive Oil, (1 tbsp)

83 calories of Tyson boneless, skinless chicken breast, (3 oz)

3 calories of Garlic, (0.75 cloves)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

1 calories of cilantro (fresh), (0.13 cup)

1 calories of Fresh Ginger, (0.25 tbsp)

1 calories of Basil, (1 tbsp)


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