Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.0
Total Fat 15.1 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 95.9 mg
Sodium 367.8 mg
Potassium 113.8 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.1 g
Sugars 2.4 g
Protein 4.7 g
Vitamin A 11.9 %
Vitamin B-12 2.9 %
Vitamin B-6 1.3 %
Vitamin C 0.5 %
Vitamin D 6.4 %
Vitamin E 1.1 %
Calcium 14.9 %
Copper 0.1 %
Folate 2.1 %
Iron 2.5 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 7.4 %
Riboflavin 3.5 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in POLENTA CORN BREAD-Gluten free

View the full POLENTA CORN BREAD-Gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of POLENTA CORN BREAD-Gluten free

98 calories of Butter, unsalted, (0.06 cup)

68 calories of Bob's Red Mill - Polenta (dry), (0.13 cup)

47 calories of Oat Flour-Arrowhead Mills, (0.13 cup)

23 calories of Egg, fresh, whole, raw, (0.25 jumbo)

17 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.13 serving)

4 calories of Organic cane sugar, (0.25 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.06 tsp)


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