Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.4
Total Fat 11.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 122.6 mg
Sodium 212.4 mg
Potassium 213.0 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.1 g
Sugars 2.6 g
Protein 9.0 g
Vitamin A 72.6 %
Vitamin B-12 7.4 %
Vitamin B-6 9.8 %
Vitamin C 177.0 %
Vitamin D 9.6 %
Vitamin E 2.1 %
Calcium 16.7 %
Copper 2.1 %
Folate 6.6 %
Iron 4.6 %
Magnesium 2.6 %
Manganese 3.5 %
Niacin 1.7 %
Pantothenic Acid 2.1 %
Phosphorus 10.2 %
Riboflavin 10.9 %
Selenium 2.7 %
Thiamin 3.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bell Pepper & Pepper Jack Cheese Quiche

View the full Bell Pepper & Pepper Jack Cheese Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bell Pepper & Pepper Jack Cheese Quiche

55 calories of Tillamook Pepper Jack Cheese, (0.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

28 calories of Milk, 3.25%, (0.19 cup)

28 calories of Organic Valley Pasture Butter (14 g), (0.25 tbsp)

15 calories of Peppers, sweet, red, fresh, (0.38 cup, chopped)

4 calories of Egg white, large, (0.25 serving)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.25 dash)


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