Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 138.0
Total Fat 4.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 22.6 mg
Sodium 166.5 mg
Potassium 238.9 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.3 g
Sugars 4.3 g
Protein 8.9 g
Vitamin A 44.0 %
Vitamin B-12 10.2 %
Vitamin B-6 7.9 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.9 %
Copper 3.8 %
Folate 4.3 %
Iron 6.4 %
Magnesium 4.6 %
Manganese 8.1 %
Niacin 9.9 %
Pantothenic Acid 2.0 %
Phosphorus 8.0 %
Riboflavin 5.4 %
Selenium 12.0 %
Thiamin 4.5 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Stew

View the full Beef Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Stew

63 calories of Ground Beef (lean), (0.08 unit, cooked (yield from 1 lb raw meat))

21 calories of Barley, pearled, raw, (0.03 cup)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

9 calories of Rutabega (1 cup cubes), (0.17 serving)

8 calories of Campbell's Tomatoe Soup, (0.42 oz)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Yellow Sweet Corn, Frozen, (0.04 cup kernels)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Peas, frozen, (0.04 cup)

3 calories of beef broth (Campbells low sodium), (0.17 cup)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.13 clove)

0 calories of Bay leaves dried (serving size 1 leave), (0.08 serving)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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