Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 6.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 2.4 mg
Sodium 2,215.6 mg
Potassium 485.0 mg
Total Carbohydrate 23.8 g
Dietary Fiber 7.1 g
Sugars 0.2 g
Protein 17.1 g
Vitamin A 14.0 %
Vitamin B-12 7.1 %
Vitamin B-6 5.4 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 11.7 %
Copper 12.4 %
Folate 5.3 %
Iron 15.2 %
Magnesium 3.0 %
Manganese 26.8 %
Niacin 24.3 %
Pantothenic Acid 1.8 %
Phosphorus 14.7 %
Riboflavin 7.0 %
Selenium 7.7 %
Thiamin 2.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cannellini Bean Soup

View the full Cannellini Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cannellini Bean Soup

110 calories of cannellini beans, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Parmesan Cheese, grated, (0.08 tbsp)

2 calories of Carrots, raw, (0.08 small (5-1/2" long))

2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Parsley, (0.02 cup)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.08 tbsp)


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