Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 295.2
Total Fat 11.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.0 g
Cholesterol 9.9 mg
Sodium 1,079.0 mg
Potassium 474.2 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.4 g
Sugars 2.9 g
Protein 6.8 g
Vitamin A 21.7 %
Vitamin B-12 9.9 %
Vitamin B-6 3.5 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 10.6 %
Copper 13.2 %
Folate 3.7 %
Iron 7.3 %
Magnesium 3.2 %
Manganese 36.2 %
Niacin 28.3 %
Pantothenic Acid 1.5 %
Phosphorus 20.6 %
Riboflavin 8.5 %
Selenium 10.6 %
Thiamin 1.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemony Saffron Kabocha Squash Risotto

View the full Lemony Saffron Kabocha Squash Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemony Saffron Kabocha Squash Risotto

160 calories of Aborio Rice, (0.25 cup)

76 calories of Extra Virgin Olive Oil, (0.63 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

10 calories of White Wine, (0.50 fl oz)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Japanese Pumpkin Kabocha Squash Serving Size 1 cup, (0.25 serving)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Saffron, (0.25 tbsp)

1 calories of Parsley, (0.50 tbsp)


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