Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.2
Total Fat 6.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 75.0 mg
Sodium 228.1 mg
Potassium 145.4 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.5 g
Sugars 6.1 g
Protein 5.7 g
Vitamin A 79.2 %
Vitamin B-12 1.3 %
Vitamin B-6 1.3 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 13.4 %
Copper 0.4 %
Folate 1.0 %
Iron 1.6 %
Magnesium 2.9 %
Manganese 2.6 %
Niacin 0.5 %
Pantothenic Acid 3.0 %
Phosphorus 9.6 %
Riboflavin 8.8 %
Selenium 1.6 %
Thiamin 1.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie (Whole wheat crust)

View the full Pumpkin Pie (Whole wheat crust) Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie (Whole wheat crust)

63 calories of Milk, canned, evaporated, (1.50 fl oz)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

14 calories of Whole Wheat Pie Crust, (0.13 serving)

10 calories of Libby's 100% Pure Pumpkin Puree, (0.13 cup)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Splenda, (4.50 tsp)

0 calories of Salt, (0.06 tsp)


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