Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 269.5 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 34.0 mg |
Potassium | 962.9 mg |
Total Carbohydrate | 54.3 g |
Dietary Fiber | 10.5 g |
Sugars | 26.2 g |
Protein | 7.6 g |
Vitamin A | 210.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 32.5 % |
Vitamin C | 289.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 19.9 % |
Copper | 20.2 % |
Folate | 20.5 % |
Iron | 13.8 % |
Magnesium | 16.7 % |
Manganese | 95.6 % |
Niacin | 8.0 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 8.1 % |
Riboflavin | 11.5 % |
Selenium | 2.7 % |
Thiamin | 20.8 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Morning Sunshine
View the full Morning Sunshine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Morning Sunshine
60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))
55 calories of Orange Juice, (0.50 cup)
53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))
38 calories of Pineapple, fresh, (0.50 cup, diced)
33 calories of kale, raw, (1 cup)
31 calories of California Navel Orange - medium orange (131g), (0.50 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Morning Sunshine
60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))
55 calories of Orange Juice, (0.50 cup)
53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))
38 calories of Pineapple, fresh, (0.50 cup, diced)
33 calories of kale, raw, (1 cup)
31 calories of California Navel Orange - medium orange (131g), (0.50 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories in Similar Recipes
- This recipe is word for word the recipe from Sarah Britton, a holistic nutritionist that shared her recipe...
- adapted from Women's World magazine, 2/3/2014 issue