Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 360.4
Total Fat 10.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 24.9 mg
Sodium 622.9 mg
Potassium 466.6 mg
Total Carbohydrate 56.2 g
Dietary Fiber 6.5 g
Sugars 0.0 g
Protein 12.9 g
Vitamin A 9.6 %
Vitamin B-12 1.9 %
Vitamin B-6 11.2 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 13.6 %
Copper 5.6 %
Folate 5.0 %
Iron 5.9 %
Magnesium 12.0 %
Manganese 14.0 %
Niacin 4.8 %
Pantothenic Acid 5.6 %
Phosphorus 10.2 %
Riboflavin 3.3 %
Selenium 4.0 %
Thiamin 11.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Pasta with Acorn Squash & Bacon

View the full Gluten-Free Pasta with Acorn Squash & Bacon Recipe & Instructions
Submitted by: JEANGAIJIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Pasta with Acorn Squash & Bacon

200 calories of Tru Roots Ancient Grain Pasta, elbows (.75 cup dry), (56 gram)

70 calories of Bacon (cooked), (1 serving)

57 calories of Squash, winter, acorn, cooked, baked, with salt, (0.50 cup, cubes)

27 calories of Parmesan Cheese, grated, (0.06 cup)

5 calories of Clove of Garlic, (1 serving)


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