Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.6
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 466.3 mg
Potassium 373.1 mg
Total Carbohydrate 32.4 g
Dietary Fiber 7.1 g
Sugars 0.8 g
Protein 6.0 g
Vitamin A 61.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 82.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 7.2 %
Copper 6.2 %
Folate 18.7 %
Iron 15.3 %
Magnesium 7.1 %
Manganese 10.4 %
Niacin 6.6 %
Pantothenic Acid 3.2 %
Phosphorus 4.8 %
Riboflavin 6.2 %
Selenium 4.4 %
Thiamin 8.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouleh

View the full Tabouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouleh

95 calories of Bulgar, (0.17 cup)

28 calories of Bread, pita, white, (0.17 pita, large (6-1/2" dia))

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

11 calories of Parsley, (0.50 cup)

5 calories of Scallions, raw, (0.17 cup, chopped)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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