Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 237.4
Total Fat 7.9 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 22.1 mg
Sodium 408.1 mg
Potassium 116.6 mg
Total Carbohydrate 27.9 g
Dietary Fiber 0.7 g
Sugars 17.3 g
Protein 9.7 g
Vitamin A 15.2 %
Vitamin B-12 6.1 %
Vitamin B-6 1.6 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 12.2 %
Copper 1.6 %
Folate 5.8 %
Iron 3.3 %
Magnesium 2.4 %
Manganese 1.5 %
Niacin 0.5 %
Pantothenic Acid 1.7 %
Phosphorus 26.1 %
Riboflavin 7.2 %
Selenium 4.5 %
Thiamin 2.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cheesecake

View the full Lemon Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cheesecake

75 calories of Splenda Sugar Blend for Baking, (3.75 tsp)

54 calories of Cream Cheese, Fat Free, (56.50 grams)

47 calories of Graham Cracker Crumbs, (2 tbsp)

39 calories of Butter, unsalted, (0.38 tbsp)

20 calories of Sour Cream, reduced fat, (0.06 cup)

2 calories of Egg white, large, (0.13 serving)

1 calories of Lemon Juice, (0.06 lemon yields)


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