Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 422.4
Total Fat 19.5 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.6 g
Cholesterol 30.0 mg
Sodium 996.0 mg
Potassium 1,619.8 mg
Total Carbohydrate 51.4 g
Dietary Fiber 15.6 g
Sugars 6.1 g
Protein 15.2 g
Vitamin A 468.5 %
Vitamin B-12 0.0 %
Vitamin B-6 26.3 %
Vitamin C 82.9 %
Vitamin D 0.0 %
Vitamin E 19.1 %
Calcium 18.3 %
Copper 29.8 %
Folate 55.1 %
Iron 43.7 %
Magnesium 50.3 %
Manganese 64.7 %
Niacin 11.3 %
Pantothenic Acid 11.7 %
Phosphorus 28.4 %
Riboflavin 16.0 %
Selenium 7.6 %
Thiamin 20.5 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 112 - Creamy Lentil Soup and Creme Fraiche With Roasted Rainbow Chard

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 112 - Creamy Lentil Soup and Creme Fraiche With Roasted Rainbow Chard

115 calories of Lentils, (0.50 cup)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

83 calories of Alouette Creme Fraiche, (1.50 tbsp)

36 calories of Rice Select Arborio Rice, (0.06 cup)

35 calories of Swiss Chard, (1 cup, chopped)

30 calories of Onions, raw, (0.50 cup, chopped)

25 calories of Carrots, cooked, (70.50 grams)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Diamond Crystal - Kosher Salt, (0.50 tsp)


No nutrition or calorie comments found.