Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 398.5
Total Fat 31.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 240.0 mg
Sodium 119.8 mg
Potassium 80.3 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.8 g
Sugars 2.2 g
Protein 24.6 g
Vitamin A 8.6 %
Vitamin B-12 11.3 %
Vitamin B-6 4.0 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 2.6 %
Calcium 8.0 %
Copper 0.3 %
Folate 7.0 %
Iron 4.3 %
Magnesium 1.3 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 7.0 %
Phosphorus 11.1 %
Riboflavin 17.6 %
Selenium 22.0 %
Thiamin 2.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Scotch Eggs

View the full Low Carb Scotch Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Scotch Eggs

270 calories of Breakfast Sausage, (1.50 serving)

78 calories of Hard Boiled Egg, (1 large)

24 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Bob's Red Mill Coconut Flour, (0.25 tbsp)


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